Absolutely delicious — 3 years ago
The 2012 Cathiard Aux Reignots (along with Malconsorts and Petits Monts, my favorite 1er cru Vosne vineyard), is much more masculine and dark fruited than the MG. Really a great side by side. There is some reduction and prevalent new oak, but there is just such depth and structure to this wine and it’s destined to live for the long haul. But unlike how reticent many 12’s can be right now, as the reduction dissipates, it offers a great deal of pleasure. Reignots is really a special vineyard. — 4 years ago
Definitely had this as a lesser grand cru by process of elimination in our blind options, as without them I wouldn’t have had it in grand cru territory. This was so light in comparison with the NSG’s, especially the 19’ pair. It wasn’t exactly a bad thing though as I really enjoyed the energy of the wine.
Red-fruited and spicy aromas, along with hints of flowers and black tea. The palate was probably the juiciest of the lot, with a very silky feel, and lovely salinity. Drinking it side-by-side with the other burgs, this was more mineral than the Chevillon and MG, but didn’t quite have the intense minerality of the Grivot. Like the 12’ Chevillon, I felt it didn’t quite have the depth nor intensity of the 19’ pair. Wonder if vintage played a big factor in this observation. All said, I found this very elegant and better of the two 12’s. — a year ago
92-93 this is great. Earth, chocolate , and cherry. Hard to beat for $27 at Costco. @Vanessa they have at SLP and MG. Check it out! I’d love to see your notes on this.
That was PnP. After 2 hrs this is really opening up. It’s complex and structured and sticky adding to previous notes tobacco and teeth coating tannins. Wish I’d have purchased more than a case. — 2 years ago
This unoaked red wine can be enjoyed so easily. The wine is dry, medium (-) body and it has a good balance between fruit and tannin. It shows typical Touriga Nacional notes like black fruit, violet and a hint of spices.
Tasted on 28/April/2022 - in W.O. Experience, Belo Horizonte/MG - Brazil. — 3 years ago
Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.
Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — a year ago
“La Colombiere.” Pnp magic. Love the MG 19’s. It’s so obvious Vosne, wafting from the glass with a captivating perfume of red berries, rose petals and spices with an incredibly velvety palate. Just so giving and it was even better for lunch the next day! — a year ago
Good quality - excellent on a daily basis. The wine is made with Sangiovese, Canaiolo, Syrah, Cabernet e some others red grapes. It is medium body and fresh on the palate. The tannin is firm but velvet and is in balance with the fruit. Can drink now: not suitable for ageing.
Tasted on 27/April/2022, in Alma Bistro - Patos de Minas/MG - Brazil. — 3 years ago
Somm David T
Independent Sommelier/Wine Educator
I bought this as Sofia & I visited the property in September of 2015 when this was being birthed. I meant to enjoy it on her birthday a while back but ended up in the ER from food poisoning I had at a restaurant. Ugly for a week.
Franciacorta is Italy’s sparkling region much like Champagne is to France. It is very near to the Italian summer hot spot, Lake Garda.
The body on this is beautiful, rich, almost fluffy with tiny beads. Starts with lemon chiffons, green apple, grapefruit, yellow melons, some lime notes, white cream, dry herbs, white spice, slightly moist, powdery to crushed chalkiness, saline, yellow & white flowers, perfect acidity and a well made, knitted, beautiful balanced & tensioned, elegant finished that lasts two-minute that falls on minerality.
Annamaria Clementi Reserve is tribute to the founder, Maurizio Zanella’s mother and made in only the very best of years.
It is a blend of; 82% Chardonnay, 15% Pinot Nero & 3% Pinot Bianco. 6 months is small oak casks, 63 mg of sulfur dioxide per L. Zero dosage and 13% alcohol.
Happy belated birthday honey! — 7 months ago