Somm David T

Independent Sommelier/Wine Educator

9.2

My go to White Burgundy Bourgogne producer in good vintages. You get good value in what is today an expensive burgundy market. 22 an outstanding vintage. I buy this without thinking in good vintages and have never been disappointed.

High viscosity, paraffin, tropical, stone fruits, lemon, lime, great chalkiness, limestone, white spice, sea spray, spring flowers, yellow lilies, excellent round acidity and elegant, polish & balance finish for days.

Excellent pair w/ the Jasper Hill Farms Harbison cheese. — 5 hours ago

Joe DAscoli

9.4

Very elegant. Fantastic start to a meal at Bocuse restaurant at CIA in NY — a month ago

Brooks Burgum

9.4

Very nice — a month ago

with Brett

Ron Siegel

9.3

Beautiful expression of Meursault showing lemon, pear, mineral, saline, chalk with floral & racy acids — 13 days ago

Alvaro Bustillos

9.5

Mazin mazf carlos fdz — a month ago

Suneal Vishnupad

9.3

This was really enjoyable though slightly short of what I was expecting. Kayla is at a 9.2 — a month ago

with Kayla

John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — 14 days ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 13 days ago

Lee Pitofsky

9.5

Pristine! 2013 Porusot is in a perfect place, a significant step in complexity and weight from the Lieu-dits, showing stunning concentration and fruit density and layered aromatics with racy citrusy acids, stony minerality and superb length and texture on the palate. Top notch white burg. — a month ago

Conrad Green

9.5

Light gold. A lovely nose with some light honey, limestone, a rich palate with lots of secondary notes. Gorgeous clarity and excellent acidity. Delicious — a month ago

with Steve and Amanda