Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 5 years ago
Mesa Bohn jan21 edu rr lam tul nic cis zac — 5 years ago
Mesa do Bohn Set20 — 6 years ago
Really impressed with this little $12 gem. For everyday drinking, I'm happy with a nice full Pinot. But really like the taste of a full Cab with steak... Can't do that everyday. This is a perfect middle ground. Fresh, little sweet and very fruity. Light but not watered down. My go to every night red these days. Very much like a fresh tasting Justin. — 7 years ago
Smooth, fruity, amazing taste similar to Sinuelo of Serra Gaucho — 10 years ago
Mesa do Bohn Corrutela Jun22 — 4 years ago
Mesa do bohn casa RR fev22 — 4 years ago
Mesa bohn Jun21 edu, lui, edi, lam — 5 years ago
love the pure expression....Brander knows how to do this — 6 years ago
Mesa do Bohn jul20 — 6 years ago
Our favorite riesling and the start of our descent into sweet wines. We consider it to be sweet, but not too sweet. The wine steward at Bobby Flay's Mesa Grill in Las Vegas said it is not a true riesling, though I do not remember what style he said it was. — 9 years ago
Wonderful wine, lots of citrus, lavender and orange peel. Mathew what do you think? ;) — 12 years ago
Mesa do bohn casa RR fev22 — 4 years ago
Mesa do Bohn ago21 edu, RR — 5 years ago
Mesa Bohn fev21 lit,rr, ren, lam — 5 years ago
Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 6 years ago
Mesa do Bohn c Sil jul20 — 6 years ago
Maravilhoso — 9 years ago
Great wine, have a sweet taste that makes it really good with a desert — 12 years ago
Scott@Mister A’s-San Diego
2018 vintage. Picked the last two bottles at Hi-Time Wine Cellars in Costa Mesa, CA for $119 a btl. Had not seen this producer in the wild since the 1994 vintage.The namesake producer passed away years ago and the daughter has been making the wines for some time now. The old wines I was familiar with were dialed slightly down from the Coche-Dury style but still oaky and fleshy. This was more delicate, light-medium body, with floral attributes and a splash of white pepper. Saved a glass' worth and tasted the following day. Wine had gained a little weight to medium body and the complexity fanned out like a spider web on the palate whereas, beforehand, it was a steady stream of solo notes. Should have decanted but will do so with the last bottle. And yes, I asked if they had any Chenevottes or Caillerets or Maltroye or the like in the back at the time of purchase. Alas...nein. 11.4.25. — 8 months ago