2019 base, v good — 2 years ago
Chenin blanc, fruité, tendu, aromatique aux agrumes et notes d’ananas sur le millésime 2018. Parfait en apéro, parfait sur fruits de mer et crustacés. Le parfait blanc de tous les jours — 5 years ago
Surprise of a champagne. Rich yellow fruits of apple and pear with toasted brioche. — 7 years ago
Du vrai champagne! Delicieux! — 9 years ago
Amazing for a fiver, wow! — 10 years ago
Like. Dry, fruity. — 11 years ago
Lemon, brioche, and caramel. Paired it with a Beaumoncel which was very tasty. — a year ago
RémY LEQUEUX-MERCIER — 4 years ago
Came from organic cellar wine club — 6 years ago
Enjoyed the full bodied, tannic, dry everyday wine — 8 years ago
Great year, nice value at 20 bucks — 10 years ago
Best cognac I've had. Very drinkable and delicious. — 12 years ago
Baked Apple, fig, slate, and caramel. Round but still mineral. — a year ago
House wine at El Gaucho restaurant which is next to the Mexican restaurant (same ownership). El Gaucho is an Argentinian steakhouse. 14,95€ on the wine list. Second time trying this one. OK wine, pleasant but nothing special. Would order again. At Port Duquesa, Costa del Sol, Spain. — 3 years ago
Very nice wine, thoroughly enjoyed — 6 years ago
Floral tension, ripe strawberries, and volcanic minerality combine to make a feminine personality. Given its birth in Brouilly, it displays Mediterranean qualities of jammy fruit and iron. Acid stays lively while structured tannins give depth and adaptability with food. As always, Cru Beaujolais gives high QPR no matter the vintage. Drinking this bitch young as one should. — 8 years ago
"I'm from Savoie."
And we love this wine from your hometown, Adrien. Merci! @davidbouley — 10 years ago
Showing the brilliance of the 2000 vintage. Never seen or had this wine before. Fully mature Bordeaux — 11 years ago
Louis Martin
Not overly sweet, hint of licorice, very nice digestive. — 5 months ago