Jose Lorenzo

9.5

Last night with my mentor in life and business. Thx Wally. — a month ago

Ellen Clifford

9.3

A wine complex both in flavor and personality, keeps me guessing keeps me going. Salmon pink fun to the eye then smell…earth. This is more than frilly fun. Sip, amd whoa! This is neither a partier nor someone tied to the earth. It’s a sophisticate. A sophisticate who dabs Rosé water behind their ears. A sophisticate who sips mineral water and pomegranate juice. A sophisticate who also maybe picked those roses and likes a strawberry jolly rancher at the end of the day, taking it all back to frilly fun. What a time to drink rosado. I want this rosado as a mentor. — 3 years ago

Shay A

9.3

WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.

When I saw this as an option to try for the tasting, I immediately jumped at the opportunity to try Sugarloaf mountain cab franc and merlot fruit. I love these types of blends. In the glass, it sports my favorite color of wine...deep red and black, and a hint of purple. At this point, I noticed a Jekyl & Hyde with this wine when it came to temperature. Right at pop and at cellar temp, the cab franc was very expressive with notes of violets, potpourri, herbs de Provence and a brambly character. When it warmed in the decanter following a few hours, the merlot dominates and sports fondue dipped black cherries, underripe blackberries and high percentage dark chocolate. It gets a bit clumsy as it warms, so I suggest keeping this cool. The palate shows added notes of tobacco leaves, black currant, juicy dark fruits and a youthful finish. Powerful, but sexy. I think this improves with another few years in bottle. — 4 years ago

with Mike, Shawn and 5 others

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 5 months ago

Jeanne gills

9.3

From my mentor Sharon. — 3 years ago

Ross Bathgate

9.0

A nice surprise. A gift for my 50th from a good friend and mentor. Typical ripe fruit and exotic spice of Zinfandel but restrained and fresh. Really enjoyed it. 👍 — 4 years ago

Shay A

9.3

WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.

Coming from Steiner Vineyard in Bennett Valley (not familiar with the vineyard at all), this 2016 is, for me, in the same vein as a Kongsgaard or Hudson Chardonnay. When poured in the glass, it was golden and appeared oxidized. I anticipated it to be heavy and overly rich, but it wasn’t. Aromatically it showed honey roasted nuts, touch of orange marmalade, and herb crusted yellow fruits. On the palate, there is really nice acidity followed by more herbal yellow fruits, lemon cream pie crust and a finish showing a mix of cotton candy and lanolin. This goes through a similar “death and resurrection” type winemaking process (if I’m not mistaken), a process that John Kongsgaard made famous. It has a very Hudson/Carneros feel to it. Very enjoyable now. — 4 years ago

with Carl, Eric and 6 others

Robert Murray

9.1

Excellent - liked it immediately. Not too dry , not too sweet. Mentor showed us a thing or two about Portuguese wine. — 3 years ago

Patricia Schnitzer

9.0

December 2020. Last Bottle. 50% Chardonnay, 50% Pinot Noir. Grower/producer champagne. Beautiful color, soft bubbles. Lemon/citrus flavor. No toasty notes which is just fine with me. Toasting an old mentor/friend who I just learned died of COVID. 😢 This bottle was perfect, under a clear desert sky, in front of a fire. Rest In Peace, my friend. — 4 years ago

Nancy Pan

8.9

It shows complexity on the nose, savory and gamey, but still full of dark fruits, herbs and spices. Silky tannins, hard to tell it is a 8 years wine. Lack of complexity on the palate, juicy and attractive. May develop complexity after further aging. Barossa Cab is under evaluated comparing to its Shiraz — 4 years ago