Gift from Gina  — 3 days ago
Solid new world red with just the right amount of Argentinian pepper spice & presence to establish a solid mature red fruit forward glass. Crisp finish and well balanced! — a month ago
This was a fabulous wine–especially for the money! Luscious clean mouthfeel with refreshing acidity and a lovely butterscotch note. We had it with roast salmon (anchovy butter) and man, that’s good eating. Yum. — 14 days ago
burnt hair, dried black berry, jerky, wee bit hot but very good. — 20 days ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — a month ago
J. Rached - Abr/2024
Álcool 13,7% — 3 days ago
Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 13 days ago
Well balanced wine, rich in aromas, great taste! — a month ago
J. Rached - Out/2024
Álcool 13,5%. — 2 months ago
Peter van den Besselaar
Vintage 2017 | sultry, chocolate, licorice, charmer. Mocca in taste makes the difference with Cahors. Both tasted blind. — 3 days ago