Mazzi

Punta di Villa Amarone della Valpolicella Classico Corvina Blend 2022

Roman Ochocki

9.2

Very stylish. — 3 days ago

Mazzi

Castel Amarone della Valpolicella Classico Corvina Blend 2016

Rod Carril

9.4

Very chewy, prunes excellent with venison! — 3 years ago

Mazzi

Sanperetto Valpolicella Classico Superiore Corvina Blend 2016

Galen Hasler

9.1

Delicate beautiful soft after double decanted. Balanced. Memorable. — 6 years ago

Bertani

Amarone della Valpolicella Classico Corvina Blend 2000

Maksym Dzhavala

9.2

A good vintage for the whole region, best displayed in a glass, unlike Mazzi. The bouquet clearly indicates that this wine could have become Recioto someday 😄. Compared to other samples, the aroma is more fruity. There is no spice in taste, but in this case such circumstances cannot be considered a disadvantage. Long time in oakis felt but not dominant due to the traditional approach to Amarone production. There are some cherry, chocolate, oak, brown sugar, black licorice. — 7 years ago

Serge liked this

Il Greppone Mazzi (Ruffino)

Brunello di Montalcino Sangiovese 2018

Adam Baker

9.3

Very smooth with excellent light red fruit. Second wine with the red snapper with Cyan. — 2 months ago

Ruffino

Riserva Tenuta Il Greppone Mazzi Brunello di Montalcino Sangiovese 1987

JKT

9.1

This vintage must be before Ruffino. Nice medium garnet color. Took half an hour to open up despite the age and continues to get better. That’s nice first leaves earth mature fruits and rustic elegance of old Brunello. Surprisingly fresh texture for a 35 year old. Great with the lasagne for dinner. — 5 years ago

Ira liked this

Mazzi

Poiega Valpolicella Classico Superiore Corvina Blend 2016

Chris MacLean

9.3

Lots to like here. Medium body, light on its feet. Complex with notes of underbrush, forest fruit and cocoa. Everything in harmony. — 6 years ago

with Sarah

Chris, Eric and 25 others liked this

Il Greppone Mazzi (Ruffino)

Brunello di Montalcino Riserva Sangiovese 2001

Alexander Motola

9.1

Good but should have better. Typical leather and cherry notes. Paired with grilled filet, baby Bok choy, and watermelon. I would decant next time, probably 30 minutes to an hour. — 11 years ago