Aroma has a touch of diacetyl but it's light enough to be pleasant. Loads of currant and with a heavy cocoa, tobacco, and slate finishing note. Drinks surprisingly light for as dark and heavy as it smells. Very fruity with a lot of acid but a tannic finish that quenches the acid. Very nice wine. — 6 months ago
Tasty. Hubby and I have really been digging this winery so had to try their port. Deep rich aromas of cocoa, vanilla and tobacco. Lots of raisin, date and figs. Drinks sweet up front with the dried fruit flavor dominating before giving way to oak flavors, tannins and a touch of acid to wash the sweetness away. — 6 months ago
Better with food! A bit of apple orchard, sea shells, and don’t forget plastic with some herbs. — 3 months ago
Star bright yellow gold. Inviting nose of quince and white pepper. Medium full palate confirms the nose adding an earthy mineral (at once) note all supported by firm (medium plus) acidity. White rose(!) on the lengthy, palate continuing finish. This 50/50 blend of Gouvelo and Voisinho makes an excellent upper entrée into Portuguese whites; a category most have yet to explore. It's a great pair for roasted fowl or pork and of course most Iberian fare. Drink now through 2026. — 5 months ago
Risa Mata. $35 Waves. Different! — 6 months ago
High acid, tart fruit. Great value. — 5 months ago
My sister would rate it a 10 but she’s also drank most of the bottle so I’m gonna go with a 9.2 because she is generally reliable but ya know…wine! — 5 months ago
Terraza Carmona, Vera — 9 months ago
Gary Marek
Had the 2020. A little sweet, but decent flavor. — 2 months ago