Joe Lazar

10

Dads 70 Martina — a month ago

Pippa

9.3

Wow this is good. Super complex, lots of acidity but an earthy depth. — 2 years ago

Luigi Maresca

9.5

To celebrate my daughter’s Martina Confirmation 🍾🍷 — 4 years ago

Kristin the Wine Girl

9.0

Red delicious apple skins and pepperoncinis on the nose. Earthy and crunchy. Dirty. Astringent. Clean acidity. Bright cherry. Tapas wine. Salami me! — 5 years ago

Jay Kline

9.2

Popped and poured; consumed over a few hours. The 2016 Barbera "Vigna Martina" is deep, dark ruby with an almost impenetrable core. More than ample in the fruit department with all the dark berries. However, it's got enough of the non-fruits: the inorganic earth, purple flowers, some herbs and spices, to leave one in no doubt of its origin. This is certainly one of the more polished versions of Barbera. As for longevity, even at 6 years post vintage, this seemed fairly primary. That being said and based off my experiences with Barbera in this category, I expect the secondary characteristics of leather to begin emerging in the next couple of years. Tasty now and should continue to reward through 2030. — 7 months ago

Douglas Braun

9.0

Nice acidity here tropical fruit/green apple , vanilla subtle baking spice 4 years of bottle age - has aged gracefully — 4 years ago

Kriket04

9.5

5 bars, very fizzy. Light, fruity, with an round almond type of aftertaste. Martina approved. — 5 years ago

Erik Rini

9.2

Lush and complex. Found in Florence Italy so not sure it’s available in the US. — a year ago

Gary Grose

8.9

The riserva in this vintage is the better way to go v the Chianti Classico. More expression and the tannins have mellowed, just like a good riserva should work. If you ever get a chance to go to Volpaia, I highly recommend it. Easy point between Florence and Siena and you can stay with Guido and Martina at La Locanda. — 3 years ago

Lila Hood

9.1

Becky from pizzana. Very light and tart — 4 years ago