Martina

Rosso Toscana Sangiovese

9.02 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Meg
9.2

Got it from Wegmans, it was pretty good. Sangiovese and Syrah blend

Got it from Wegmans, it was pretty good. Sangiovese and Syrah blend

Oct 5th, 2017
M. Christopher Roebuck

I have this to compare to its 2010 just for fun. This a musty nose with spoiled milk or blue cheese nose. Weird and not pleasant (I hate blue cheese). Or cabbage/broccoli also which follows to the palate, gross. Bad finish. Get what u pay for. I'll burn the '10 tomorrow. On to my barolo which is almost 2 hours now decanting.

88 points

I have this to compare to its 2010 just for fun. This a musty nose with spoiled milk or blue cheese nose. Weird and not pleasant (I hate blue cheese). Or cabbage/broccoli also which follows to the palate, gross. Bad finish. Get what u pay for. I'll burn the '10 tomorrow. On to my barolo which is almost 2 hours now decanting.

88 points

Jan 16th, 2017