Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 23 days ago

Eva Dzicz

9.0

Juicy, fruity, nice body — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 6 years ago

Diane M. Napolitano

9.3

From White Horse Wine and Spirits. Boozy, liquorice, melon, some Jolly Rancher aspects. — 3 months ago

Paul T HB

9.4

Another 2nd day wine with 3 hour decant. Doesn’t have that typical fruit forward nose like the Sinegal. Distinctive & on par with old school Heitz. Hopefully new ownership keeps this style.
Store notes,

Lot C-91 is a new wine from Heitz, inspired by a very old one! In the fall of 1969, Joe Heitz played with creating a high-end blend of small lots from some of Heitz's top single-vineyard sites. He dubbed it "Lot C-91." Some 47 years later the current team at Heitz has once again taken select barrels of fruit from legendary sites such at Martha's (Oakville), Trailside (Rutherford) and Linda Falls (Howell Mountain), to create this Napa Valley "Super Cuvée." This wine beautifully showcases the incredible 2016 vintage in Napa, which I think will go down as one of the all-time greats. — 4 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 6 years ago

Alvaro Bustillos

9.4

Luis mtz carlos velazquez — 4 months ago

Sergio Fernández de Córdova

10

Great for Negroni mix — 8 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago