Lisa McKinnon

9.0

This was the jewel of all of the wine options at this particular restaurant. Full-bodied, a bit fruit-forward; went well with both veal Marsala and lasagna. Bonus: the leftover wine, when corked and stored in the refrigerator, held up well for a week. — 4 months ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago

Michael Walker

9.8

This came with the chef Malarkey/Schwab cooking event. Decent Pinot - nothing too complex; not overly fruity, restrained. Have had tons of P&H chards, a lot of those are metal bombs, not this one — 5 years ago

Lisa McKinnon

9.1

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — 8 months ago

Aiden Peschke

9.2

sweet carmel — 2 years ago

Matt Suder

9.1

Good bang for the buck. Excellent for cooking. — 5 years ago

Kirsten Christiansen

9.3

Bought this because I needed a wine that could be used for cooking chicken but would taste good as a drink too. Succeeded on every level. — 7 years ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 2 years ago

Lyn Farmer

9.1

This is a dazzling rosé on many levels - lovely pink-orange color with a heady aroma of peach, cherry, apple and lemon. Vibrant acidity, wonderful texture in the mouth and stony minerality to let it stand up to seafood, Middle Eastern cooking or a grilled trout. A food lovers dream in a glass. — 2 years ago

Abigail Endsley

9.4

Very tasty! It’s crisp and fresh with a tang—but not too much of one. I can taste light fruity notes with that caramels finish. Good sipping wine to pair with cooking Christmas dinner. ;) — 5 years ago