Tom Casagrande

8.9

Got this at the local Safeway for cooking and it’s actually quite drinkable and identifiably Zin. Earthy, plummy blackberry fruit. Not jammy. Quite dry. Good balance, with the alcohol poking out a little on the finish. — 5 days ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 6 months ago

Kerri

8.9

Deep red, tennic, leather, dark fruits, cherry, medium bodied. Best with food it can stand up to or for cooking wintry meals — a year ago

Dave Mayers

9.2

Was a strange experience upon popping the bottle. Classic gonan hid beneath the surface of wild acid. With a lil decant it integrated and the black olive and stone Rhône emerged. Not a flawed bottle but an expression I haven’t had before. Perfect with chicken Marsala. — 2 months ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 6 months ago

with Kathrin

Aiden Peschke

9.2

sweet carmel — a year ago

Matt Suder

9.1

Good bang for the buck. Excellent for cooking. — 3 years ago

Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 5 months ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 5 months ago

Lyn Farmer

9.1

This is a dazzling rosé on many levels - lovely pink-orange color with a heady aroma of peach, cherry, apple and lemon. Vibrant acidity, wonderful texture in the mouth and stony minerality to let it stand up to seafood, Middle Eastern cooking or a grilled trout. A food lovers dream in a glass. — 7 months ago