Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2020 Reserva pours a deep ruby/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart dark fruits: blackberry, black cherry, toasted coconut, dill, vanilla, wood, and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Already balanced but the oak is playing a significant role at this stage (this is traditionally made Rioja Reserva we’re talking about). There is plenty of stuffing however and I expect this will become even more balanced with some time on its side. Want to see a wine under $20 that can age for 30 years? Welp, here you go. Drink now through 2050. — 4 days ago

Thomas Clinch

10

Creamy, caramel, like toasted marshmallow. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good and kinda meh. — 6 months ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — a month ago

Jojo

9.5

Lovely wine. Smooth with a full palette — 3 months ago

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 3 months ago

Emily Chen

9.0

Cagnes Steakhouse — this is a great Merlot! Much lighter than what I’m used to for Merlot’s which is great. — 7 months ago

John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — a month ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 3 months ago

Scott Gould

9.2

First bottle with Letty 8/25 Dijon Marketplace — 5 months ago