Bernat Jaume

8.9

Es de color rojo cereza oscuro. Aromas a fruta roja y negra, con notas de monte bajo, hierbas aromáticas, tonos balsámicos, ligeros tostados y chocolate. En boca, taninos dulces que dejan un grato recuerdo — 7 months ago

with Ana

Tracy Hall

9.5

Wow! Slight pine bay leaf mixed with minerals and a finish that goes on and on. Mia's favorite. This is a 51/49 blend that is bottled only for Washington state. Distilled October 2014 — 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad baja, en nariz pimienta negra, ahumadas y muy vegetal. En boca entrada potente, paso muy elegante y equilibrado, final para beber y beber. — 8 years ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 2 years ago

Tracy Hall

9.1

Mia's favorite at this tasting. Nom 0424X — 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

👃🏻 potencia tremenda, tabaco hoja fina, notas mentoladas, regaliz negro, fruta negra 👄 potencia, finura, estructura y con un final largo y delicado, todavía crecerá... 👁 capa y densidad media alta — 8 years ago

Paulo Saliby

9.1

Iron and dark fruits on the nose. Coffee and dark chocolate flavors with a discrete sour finish. A little bit awkward. It needs 1 year to achieve a nice balance. — 4 years ago

Sergio Schwarz

9.3

A touch of silk in the throat and a delight with spanish cheeses , pata negra ham, lomo and salami — 4 years ago

Jenn Byrnes

9.7

Smooth- 11.99 well spent — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad muy alta, en nariz potente, fruta negra madura, cuero, cacao amargo. En boca entrada frutal, paso potente y maduro, final agradable. — 8 years ago