Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 4 months ago

Peter Martin

9.0

Correct balanced with good fruit and long finish. — 7 years ago

Peter Martin

8.9

Nice concentration on nose & palate. Balance fruit with spice and elegant finish. — 7 years ago

Young Bock Lee

10

Med plus intense aromas of concentrated Honey, completely bruised red apple, hint of lemon freshness,candied orange rind, med plus body, med plus acidity, med plus finish, very silky texture with complex finish of bitterness and candied date finish. Drunk with ricotta filled zucchini flower and salumi plate(cucumber pickle with mortadella, lardo). oh man. Perfect brunch wine with bob marley music. — 8 years ago

Karen Karpick

9.2

mauri and marley spoon. so delicious. — 6 years ago

Shawn R

9.4

Pairs well with Bob Marley on the turntable-green herbs/bell pepper on the nose. Big and dense with tannins giving it support. Front of the palate gives off this dusty chocolate flavor mixed with blackberry and spice. Mid palate and finish merge offering a spiced tinged finish with cream and graphite. — 7 years ago

Jackie Horning

9.2

Celebrating Kayla's graduation! Thanks Marley! — 7 years ago

with Kayla

Kerri Krom

9.5

Drinking really good right now! — 6 years ago

Mike R

9.4

Man I love this winery and their wines - all of them speak to me saying the immortal words of bob Marley - every little thing is goin be alright - yummy — 6 years ago

Shawn R

9.4

Should pair well with this expresso and cocoa crusted NY strip and Bob Marley in the background. The steak is still cooking however, this Denner Paso Robles Blend is rocking. Two hour decant, flashes a faint nose of milk chocolate. That's the beginning, I get this sweet Hersey kiss element, glycerin coating mouthfeel, black jam preserve, smoke and Mexican Vanilla Bean. Those flavors fill the entire palate. Somewhat linear across the palate. The ending is elegant, great acidity-tannins come back, fruit takes the back seat. I get rum soaked soaked fruit cake and fire roasted marshmallows. Happy Monday! — 7 years ago