I don't know, tastes like Pouilly-Fume to me. Anyone care to explain what I'm missing?
I don't know, tastes like Pouilly-Fume to me. Anyone care to explain what I'm missing?
2 people found it helpfulSep 30th, 2014
Let me make sure I say this loud and clear: I HATE it when a producer leaves the vintage off the front of the label!
Let me make sure I say this loud and clear: I HATE it when a producer leaves the vintage off the front of the label!
Jul 12th, 2016
😕
Jun 19th, 2016
Pur Sang. Waxy, honeyed, silky textured.
Pur Sang. Waxy, honeyed, silky textured.
Sep 18th, 2015
Buisson Renard
Feb 19th, 2015
Saturdays with Daganeau. Always magical at Zuni.
Saturdays with Daganeau. Always magical at Zuni.
Nov 23rd, 2014Daganeau! Primo fresco and grilled squash blossoms. Well played.
Daganeau! Primo fresco and grilled squash blossoms. Well played.
Jul 17th, 2014
2011 mint leaves to pineapple
2011 mint leaves to pineapple
Jun 1st, 2014
Tonight's wines are dedicated to our beloved Marley. You have so much more than we have you. Rest in peace
Tonight's wines are dedicated to our beloved Marley. You have so much more than we have you. Rest in peace
May 31st, 2014
2011....definition of linear. Soaring. Razor sharp.
2011....definition of linear. Soaring. Razor sharp.
Feb 15th, 2014
Pouilly-Fumé, Central Vineyards, Loire Valley, France
