Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 16 days ago

Vin d’Ottawa

9.0

Big acid, juicy, raspberry and tight cranberry. Attention grabbing. — 4 years ago

John Damaske

9.1

This was actually a Merlot. Favorite merlot I’ve had. — 7 years ago

Jim Nelson

9.1

The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago

Ken Powell

9.1

Inconoclastic — 7 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 8 years ago

Lindsey King

9.1

I had this by the glass a few weeks ago and was disappointed but giving a second try out of the bottle has changed my opinion quite a bit. We decanted it for 30 minutes, mostly for aesthetic quality (why the heck not?) so maybe that had a bit to do with the overall taste. Such a truly beautiful translucent ruby colour - like stained glass. A bit o' tannin I was surprised by. Could definitely offer a LOT for diverse food pairings (I know, you're welcome for that insight about Pinot noir....) Young vines really showing in a fun way. Classic P-Morissette does Burgundian style. Cranberry, red purple flowers, black tea leaves, NICE potting soil (not the stuff you can get at dollarama). Would recommend to a friend. Oh also I drank this out of a brandy glass because #myparents . — 9 years ago

Catherine Piccoli

10

light, tart cherry, herbal, tannic, almost effervescent

had at Mado for Justin’s 40th

lovely with pork rib chop (with cardamom rub?) — 8 months ago

with Adam

Gloria Schamis

9.6

Light & fruity: but not sweet.
Perfect with the cheese & crackers we had tonught, celebrating a friend’s Name Day. — 5 years ago

Meg Herring

9.0

Delicious! 12% Gamay. The Cab Franc green pepper notes really come through too. And spices. And some funk but in a good way — although your mileage may vary. — 7 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

andy

9.0

ミディアムエレガントで潤い感コスパよし。3300円 — 8 years ago

Lisa Bailey

9.5

Lovely floral on the nose. Dry with medium acidity — 8 years ago

Mary Wolf

9.1

Delicious! — 9 years ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 8 months ago

Esther Garcia

9.2

Raspberry, dense.
Mineral notes. — 4 years ago

Joe Weinberger

9.0

Needs time to open up for the pyrazines to integrate but this is a very pretty North American Cab Franc. Certainly Loire-inspired. — 5 years ago

Paul Maranzan

9.2

This one was all sorts of awesome. Bit funky, soft fruity flavour. Pyschodaddy — 7 years ago

Shawn Thompson

8.9

Delicious and complex Niagara Riesling, light gold colour with a nose that hints at tropical flower and fresh lime. Very zingy acidity with a semi-dry palate resembling cider with a long saline finish. Paired with a spicy coconut shrimp curry. — 7 years ago

Adri G. Piece

9.6

Postre deliciosoooo!! Pub, Rafa y Carlos — 8 years ago