Wanted to try this out while considering wineries in the conca de barbera area to visit. Floral nose. Pleasant mishmash fruit punchy hi-c fun on the palate. Cherry vanilla fruity punch. Nice acidity. For a zero sulfur wine it’s pleasantly not funky. — 5 years ago
Oakton wine; C red+, maroon; N full of berries, woods, oak; T tannic to start then opened up, berry, cherry, earthy; enjoyed with pasta with meat sauce. Nice acidity — 7 years ago
Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba
14 % vol.
Nr 75722
119:-
Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött. — a year ago
Tart ‘n stuff — 3 years ago
Cherries on the nose as well as taste. Black currants. More tannins than one would expect. Black pepper spice. Dried flower petals. Tartness. Body: 1% milk. Paid: $16.99. Personal note: M likes more than C. — 9 years ago
bra vin till pizza Bärig smak med inslag av skogshallon, färska örter, blåbär och viol. Serveras vid cirka 16°C till vegetariska rätter, eller till rätter av stekt fisk eller ljust kött. — 2 years ago
Nice earthy red, medium tannins and good red. Fruit. This is one of the best wineries in N C — 3 years ago
Buen Barbera D’ Asti con “DOCG” de color rojo rubí con algunos matices violetas, en nariz fresco, aromas a frutos rojos y negros, bien frutado, especiado, en boca equilibrado, se repiten las notas frutadas de nariz, persistencia media larga, lo acompañamos con una tabla de quesos, papas rellenas con salsa criolla, tamales, tamalitos verdes, ¡buenísimo! temperatura de servicio 16° - 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Perú #vino#vinos #Italia #Peru
— 5 years ago
Adam Kincaid
The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — a year ago