Marilena Barbera & C.

Marilena Barbera & C.

Coste al Vento Menfi Grillo

The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — a year ago

Jillian Varner
with Jillian

Carlania Celler

El Petit Carlania Trepat 2017

Wanted to try this out while considering wineries in the conca de barbera area to visit. Floral nose. Pleasant mishmash fruit punchy hi-c fun on the palate. Cherry vanilla fruity punch. Nice acidity. For a zero sulfur wine it’s pleasantly not funky. — 5 years ago

David liked this

Vietti

Vigna Scarrone Barbera d'Alba 2013

Oakton wine; C red+, maroon; N full of berries, woods, oak; T tannic to start then opened up, berry, cherry, earthy; enjoyed with pasta with meat sauce. Nice acidity — 7 years ago

Giacosa Fratelli

Busije Barbera d'Alba 2021

Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba

14 % vol.
Nr 75722

119:-

Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött.
— a year ago

Ca' del Bosco

Curtefranca Rosso Red Blend 2014

Engaging and powerful, sleek, but I just couldn’t get over the C$100 price... — 6 years ago

Hermes, Hugh and 15 others liked this
Hugh O'Riordan

Hugh O'Riordan

I’m with you $100 is the new $20. Ouch

Oddero

Barbera d'Alba 2012

Cherries on the nose as well as taste. Black currants. More tannins than one would expect. Black pepper spice. Dried flower petals. Tartness. Body: 1% milk. Paid: $16.99. Personal note: M likes more than C. — 9 years ago

Cantine Sansilvestro

Piemonte Barbera 2021

bra vin till pizza Bärig smak med inslag av skogshallon, färska örter, blåbär och viol. Serveras vid cirka 16°C till vegetariska rätter, eller till rätter av stekt fisk eller ljust kött. — 2 years ago

Brandon Hills Vineyard

Yadkin Valley Barbera 2015

Nice earthy red, medium tannins and good red. Fruit. This is one of the best wineries in N C — 3 years ago

Ron liked this

Ricossa Antica Casa

Barbera d'Asti 2017



Buen Barbera D’ Asti con “DOCG” de color rojo rubí con algunos matices violetas, en nariz fresco, aromas a frutos rojos y negros, bien frutado, especiado, en boca equilibrado, se repiten las notas frutadas de nariz, persistencia media larga, lo acompañamos con una tabla de quesos, papas rellenas con salsa criolla, tamales, tamalitos verdes, ¡buenísimo! temperatura de servicio 16° - 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Perú #vino#vinos #Italia #Peru

— 5 years ago

Livio and Keith liked this