The inaugural batch of Silver Rum. Batch no 1, bottle 186. Maybe this will be a collectors item one day! From San Marcos, CA. Smooth, with a hint of coconut. Always rooting for the local craft! — 8 years ago
Nice and smooth — 9 years ago
Gian Marcos with katie. End of year celebration. Totally dope flavors. No tannins. 2013 vintage — 10 years ago
Complex, so easy to drink. — 5 years ago
Home con Marcos y Jordi — 7 years ago
Very fruit forward Albariño, but dry enough. Pairs nicely with mostly seafood Tapas at the new PrepKitchen in San Marcos. — 8 years ago
Spicy. Perfect at Gian Marcos for my bday after party. — 9 years ago
Not only does our #atlasofwine enjoy the modern luxuries of soft bedding, he loves the occasional unmanipulated throwback to the good old days of wine made naturally. The 2013 is the first vintage of Pesico by Nicolas Marcos that sees no chemical intervention in the vineyard or in the winery. Taut, alive, acetic, nourishing, complex, with a finish for days. This is the kind of wine I want to drink every day. — 10 years ago
Gracias @Luciana Macagno y @Marcos Sader ! — 11 years ago
Fine but expected more. 🤷🏽♂️ — 3 years ago
One of my favorite whites from any region. It’s bright, no oak, with great citrus, ripe melon and floral notes. A real gem of the Valle — 3 years ago
Home con Marcos y Jordi — 7 years ago
Deliciosa Garnacha gris, grasa, untuosa y delicada.
Una gran sorpresa. — 8 years ago
Rip Current Brewing / Java Storm Coffee Imperial Porter / San Marcos, CA — 9 years ago
shoutout to marcos for having this at his random hotel party! — 10 years ago
En Nueva York con Marcos — 10 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Super pretty. Chalky and green apple and Marcos almonds on nose. Rich on palate. And long finish. Excellent. — 5 months ago