great steak wine which will also balance whatever rich sauce your quenelle holds — 5 months ago
A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — a month ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago
Delicious! Drinking so well. — 6 months ago
2013 vintage in 2024, drunk at a restaurant in Valpolicella in 2024 — 2 months ago
The tartness and flavorfulness made this a great wine with out Cesar dinner — 3 months ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 6 months ago
Stuart Pollack
Near perfect Barolo. Amazing! Light yet intense. Just the right age to drink. The tannins were perfectly smooth in the finish. And the fruit was fresh in the attack. Red currant light flavor moves to meaty and earthy finish. A great buy. — 13 days ago