Marco Mosconi

Curto Marco

La Foia Barolo Nebbiolo 2019

Jeremy Shanker
9.3

Smoke show — 2 months ago

Tom liked this

E. Pira & Figli (Chiara Boschis)

Mosconi Barolo Nebbiolo 2013

Aromatics of red fruits, roses, orange peel, mild tar. Complex with cherry, strawberry, leather, spice, tobacco, vanilla. Slightly overly drying tea bag tannins likely from new wood influence. Lovely and long finish with some balsamic towards the end. — 5 months ago

Ira and Tom liked this

Marco De Bartoli

Lucido Catarratto 2022

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Marco Simonis

Kalkspitz Pettilant Naturel White Blend

Funky, hazy, quite dry, very interesting. — 2 months ago

Conterno Fantino

Mosconi Barolo Nebbiolo 2005

Powerful, earthy, and spicy. Dark chocolate and cassis. Still has lots of life in, so feel free to hold if you have some in your cellar. — 5 months ago

Marco De Bartoli

Grappoli del Grillo 2022

Jeremy Shanker
9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Pooneet, Severn and 4 others liked this

Marco De Bartoli

Sicilia Grillo 2021

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89
— 2 years ago

Marco Felluga

Mongris Collio Pinot Grigio

Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 4 months ago

Marco De Bartoli

Integer Zibibbo 2022

Intriguingly tasteful — a year ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Douglas liked this