Peter van den Besselaar

8.9

vintage 2024 | violets in smell, crispy freshness — 2 months ago

Andreas

9.1

Grym, så balanserad!! Fin syra.

#fucksauternes — 10 years ago

Jesse Jou

9.6

WOW. Compared to the Szpesy, so much more power and concentration. I agree with the waiter-- in contrast the Szpesy feels "lazy" (even though it's a great wine in its own right) — 10 years ago

Roy Goble

9.0

An enjoyable wine! — 10 years ago

Josef Ruef

9.9

Similar to Reisling, absolutely delicious. Note of lychee, ripe grapefruit. — 12 years ago

with Julie

Jonathan Lipsmeyer

9.9

"When did you come to me...?" (Terence Malik whisper voice-over) — 12 years ago

Peter van den Besselaar

8.9

vintage 2023 — 2 months ago

Dean Rogers

9.2

At Thierry and Catherine’s house in Picauville Normandy France with good times and out French Family!! — 7 years ago

Maria Vano

9.0

2014. Fermented and aged in 1500 liter barrels. Nice and soft and smooth. Very lightly pleasant. Szoke means "blond" and is the family name. — 10 years ago

Nelson Fitch

9.3

Big honey, clean slate, dense texture, long finish. Dry, great. — 11 years ago

Matt Forester

9.0

2012 Szöke Mátyás es Zoltán Pinot Gris. Hungary (Matra Hills). Pale gold. Flowery and beguiling nose. Sweet up front but the acid comes in on the back end. Food friendly. I would buy this again. — 12 years ago

Luca Lini

9.6

An emotional szamorodni wine! — 12 years ago

with Alessandro

Alberto Lorenzi

9.3

Terroir, park slope — 13 years ago

Vikki K

9.0

From wine club. Smooth finish. Floral. Clean. — 3 years ago

Attila Szepesváry

8.9

The wine in the picture is an orange wine and this vintage is actually not a furmint but hárslevelű. Narancsbor in Hungarian means orange wine that is it is macerated in contact with the grape skins and hence it becomes an orange color. This vintage (2015) is not as strong as the 2011 (which was really furmint) was. It is rather fruity but for my taste the acidity is a bit lower than expected. — 9 years ago

Will Bean

9.0

Excellent minerality, well balanced. Delicious. — 10 years ago

with Jack and Greg

Gerald Montoya

8.9

Apricot, tangerine, parsnip, rich and deep. Maybe a flawed bottle but a delicious one if so. — 12 years ago

with Casey

Erik Sjolund

8.9

Wow! Super interesting. Very sweet yet very fresh. Mostly thanx to the lightness, but still. — 12 years ago

John Greenhall

9.7

Wine in hungary at borkonyha winekitchen. — 13 years ago

Claudia Romano

9.6

Yum yum yum — 13 years ago