Thierry Leto

8.9

Civet de sanglier et chevreuil
Un peu jeune — a year ago

David Walser

9.3

42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 3 years ago

David Walser

9.3

At home tonight enjoying this wine with a pork stew. The wine showed very well tonight and looking forward to future bottles. 41% Grenache, 32% Mourvèdre, 19% Syrah & 8% Cabernet Sauvignon. No sign that this vintage has peaked. — 4 years ago

David Walser

9.3

Not remembering this PN from Sanglier but really enjoyed. — 2 years ago

Kevin Kaley

9.0

Good crisp, clean and tart wine. — 3 years ago

David Walser

9.6

I have several bottles of this vintage and this was the best of the ones I’ve opened. Not bad from farmer Glenn. Great job! — 4 years ago

Paul Petit

9.1

Nez - la bete
Chocolate, fruit confit,
Bouché - épicé,
Canard, sanglier, sauce au vin, viande forte, etc — 5 years ago

Michael Tao

9.1

Excellent Sonoma Pinot! Very smooth and elegant, and it was a wonderful complement to dinner at Dry Creek Kitchen! — 3 years ago

David Walser

9.4

This wine tasted great with our pumpkin pie. — 3 years ago

David Walser

8.9

Not sure where this stacks up against other Sanglier PNs, but to me this was my least favorite. At home tonight. — 5 years ago