Easy drinking — 2 months ago
Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 7 months ago
Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 3 days ago
Mineral, fresh, clean, would gift — 2 months ago
I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 7 months ago
Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — a month ago
Silky with soft front end, full bodied, nice color, smooth finish. Imbalanced oak overtones. Nice wine under $20. — a month ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 5 months ago
Aroma smells like candy, very light bubbles. Extremely smooth, light guava and citrus flavors. — a year ago
Brandon Boesch
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — a month ago