Nice red table wine , with hints of cherry, pepper. Just the right amount of acidity to pair con puttenesca di pasta e salsiccia — 7 years ago
2013. Really funky! — 5 years ago
Yummy for 10 bucks. — 12 years ago
Excellent! — 5 years ago
Light, very fruity, smooth, easy to drink, big fan! — 6 years ago
Ray Vanderhoff
Primarily Sangiovese (90%) with the balance split between Cabernet Sauvignon and Merlot. Aromas and flavors of red cherries, red plums and red currants with touches of tobacco, Earl Grey tea, spices and cedar. Nice balance, smooth tannins but a touch short on acidity. Appreciate you bringing this one out, Keith S! — 3 months ago