Not bad but resolved and boozy. Past its time — a year ago
Excellent refreshing taste with nice fruity finish. However, I capped it with an airtight cap and had the last glass the next day, and this wine does not age well once opened. Really good the day opened, but finish it the same day. — 4 years ago
This was very enjoyable after an hour + decant, which was needed to calm down. Nicely mixed strawberry and cherry flavors, medium body, relatively short finish. — 6 months ago
Lovely wine. Holding up wonderfully after more than two decades in the bottle. — 2 years ago
At first this was yeasty and smelled of farts mixed with mud and wet leaves, dark inky black berries and wet bark. The fart smell faded, as they always do, but the wet bark and mud stayed with inky black fruit. This earth carries to the palate as acidity hits all over the mouth. It almost taste of slightly moldy black and red fruit. I swear these are all good things. It’s a tasty wine. — 10 months ago
Primary tempranillo blend (75%) in 2013. Nice and Dusty — 3 years ago
One of the best. Smooth, balanced, perfectly paired with pork tenderloin with a cherry sauce. — 5 years ago
Jay Miner
Garnet in color. Red fruit and cranberry. A bit earthy, and reasonably tannic. Opened up quickly; an hour or so breathing and it was quite nice. — a month ago