Loch Lomond Distillery
Loch Lomond Distillery
Inchfad Darkness Aged 13 Years That Boutique-y Whisky Company Batch 1
A bit of caramel on the nose with sweetness and I’d say a hint of peat. It’s full body and punch filling the mouth. Got a bit of heat but pleasant. It has a finish that lasts for a long while as in at least a minute if not longer. Liked it to start and really liking it as I go through the dram. Btw this is not the Pedro Ximenez Cask Finish. This is Inchfad 13 Year Old by That Boutique-y Whisky Company (Batch 1) — a year ago
Lagg Distillery
Single Malt Scotch Whisky Corriecravie Edition Sherry Cask Finish
This was fine - kind of a weak sauce version of the Loch Gorm. The smoke was lighter and the texture was thinner than the LG. I’m finding that I prefer my sherry-heavy whiskies to really hold themselves on my tongue and this just didn’t. No off flavors or anything. I’d probably buy it again, especially a bigger bottle so I could taste it as it develops. — 6 months ago
Loch Lomond Distillery
Coffey Still Peated Floral and Smoky Single Grain Scotch Whisky
Превосходный виски за смешные деньги. Или я ничего не понимаю в выпивке, или надо брать ящиками! Особенно хорошо заходит под Беовульфа. — a year ago
Loch Lomond Brewery
Pretty Flamingo Raspberry Sour
This Pretty Flamingo Raspberry Sour is very good because it does not taste bitter at all. Instead, it has a fruity aroma with raspberry, blueberry and blackberry flavours.
Overall, it is sweet and refreshing! Definitely a good beer for sunny day and picnic! — 2 years ago
Loch Lomond Distillery
Reserve Blended Scotch Whisky
Golden raisin, strawberries, figs, cut red apple, sweet potato, lemon-dill, oregano, smoke and an almost sweet peat smell as sherry shoulders in. Orange is the backbone, from pure squeezed, to zest, oil and pith. Toast, cedar, humidor, and nougats with roasted almond and cashew from the oak. Very smooth and sensuous mouthfeel with immediate expansion of vanilla, mocha, toffee, and finally a shimmering cinnamon with tiny sparks of heat. Secondary voices of pencil, oregano, crepe caramel, lemon peel, shaved chocolate, buffalo grass that burns into a long finish, with jalapeño-turned-peat. This is extraordinary. I know they are coopering their own barrels on site, and I think it is making a fine whisky even finer. Kudos for this magical glory. — 7 years ago
Kilchoman Distillery
Loch Gorm Islay Single Malt Scotch Whiskey
A very specialized whisky - a heavy peated sherry BOMB. Most distilleries don’t bother with this combo because it is thought the two treatments don’t play well together and kind of cancel each other out. I see their point - this wouldn’t be my pick for a great peated or great sherried whisky. However, when i get the craving for that odd combo, nothing else will do. It’s confusing, but delicious. The nose is a great indicator of what you’re getting - smoke first, followed by a wave of dark, stewed fruits. The palate is the same, but with a brown sugar sweetness on the finish. Fascinating dram. — 8 months ago
Loch Lomond Distillery
Old Rhosdhu Silent 30 Years, 1990 Daily Dram
Old Rhosdhu (Loch Lomand) 30yr 1990 Daily Dram. ABV 47.3% (Silent meaning no longer produced). Light in color for a 30yr old. Nice flavors and punch. Fills the mouth. This one seems to get a poor rating but Nick and I both like it. Little oily, vanilla on the nose, it’s an easy one for me to drink. I’m way in front of the Scotch drinkers but I’m ok with that. — 2 years ago
Norman
Loch Lomond 20yr (Royal St George)
Light nose. First sip came in hot with a quick finish. With a few minutes of air it opened up a lot, smoother and noticeably longer. Wood and spice lead more than caramel for me. Finish is long and a bit drying, hits the tip of the tongue then sits in the cheeks. No real fruit showing on my palate. I’d prefer a bit more fruit or caramel to balance the structure. — 4 months ago