Outrageously good. Nice Brett and intense fruit flavors. Great from Lo Fi as usual. — 8 months ago
Well this is damn delicious. Light purple with cute little cherry red accents. Immediately can tell this is natural. Natural, not poorly crafted. Everything is all good here with dark fruit notes on the nose. Plenty of clean funk going on here with a little bit of grass. Very pretty.
85% Mencia co-fermented with Arinto from the Santa Maria Valley. Exceedingly fresh and full of personality, you definitely don’t come across a domestic version of this everyday. More than just another light summer weird, this has plenty of depth to it. But it never lets up on the fun aspect. The palate is reminiscent of the nose with pretty fruit. Super impressive. — 2 years ago
Yummy, take me to Santa Barbara!
Had 3.5 hours open and has just begun to speak to me…Its 2:30 AM, and really must be going… of course you’re a wine, that needs my attention at 2:30 am…
Needs good decant, times may very. Fantastic Sanata Barbara terrior - grass, soil… woot, Santa Barbara. Acid, mouthwatering good time, fruit plentiful, crisp grape skin, crunchy woody tannin, good-time funk
If I remember correctly, first discovered Lo-Fi at Ruby Wine in SF eons ago at a wine maker tasting “Natty Party”, was impressed then as I still am, good job Lo-Fi
— 2 months ago
The fragrance of sweet and pine and plump plump oranges being spritzed about.
Wow. Well deserved ratings I’ve seen. Really getting into vermouths and this white one has just changed my mind about white sweet vermouths. Nuanced and intense. Dried raisins but balanced with a minty, piney quality. Good chew. — 2 years ago
Notes of green apple, white peach and a hint of citrus. Bitter finish. — 8 months ago
Not as peppery as a typical syrah. Really deep flavors and slight brett. Closest thing to hunt 33 1/3 I've found. The best lo Fi I've had as of yet. — 2 years ago
Mark Harrison
Went well with wienerschnitzel dinner — a month ago