JKT

9.0

New one again, nice complex acidic profile for food pairing or on its own — 18 days ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious little dessert wine. Candy apple vibes. — 3 years ago

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — 2 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 3 years ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 2 months ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 10 months ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 3 years ago