Liam at Frank Family vineyards today was an AMAZING host — 7 years ago
We'll see if my cold can stand up to this Ardbog toddy! I love a dram of the old peaty in my medicine, and I cherish my 10 too much to mix it. The bogs big peat is perfect with clove, lemon, cinnamon, honey and hot water. As Liam Clancy said "you don't need the clove, you don't need the hot water either!" — 8 years ago
Amazing Christmas dinner at MOOR with Sonia and Liam! — 4 years ago
With Liam and Francesca, importers. So structured! — 6 years ago
Great Syrah. — 7 years ago
Delicious. Liam thinks it tastes sweet like watermelon jolly ranchers but I disagree. So good! — 4 years ago
Thanks @Jack Robert (and Liam) — 7 years ago
Great with cheese. Porty Grenache. — 8 years ago
Greg
Blueberry, plum, spice, hint of menthol. From the ripe, warm 2017 vintage, a bit more alcohol for Corison then is the norm, yet delicious still. At Beth’s house while John makes his signature pork noodles and Liam pontificates about all things wine. — 3 years ago