Sam

9.6

Amazing round buttery finish accentuated by the saline radish crudo with which it was paired @ Elvis, LES NYC — 3 days ago

Jim Nelson

9.2

Apparently a tough year, but you’d never guess it. — 4 months ago

Adam Gäfvert

9.1

Still sharp. — 6 months ago

Alessandro Dalle Carbonare

9.0

Troppo scomposto e poco coordinato per i miei gusti — 8 months ago

Michael Younkins

9.2

Pale lemon color, fruit forward but finish is dry with a touch of minerality. Refreshing and easy to drink. — a month ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 5 months ago

Jeroen Koenen

9.5

Grapefruit, elderflower, pear, melon, vanilla, hay, drizzles of honey and spice. Soft, rounded, oily and complex, while a tangy twang provides freshness and lift.
Marvelous wine.

Such a pity that this Persé-property took all white vines out a few years ago… 😫

60SB 30Sem and some dollops of Sauvignon Gris and Muscadelle; ca. 4000 btls produced. — 7 months ago

Joseph Mole

9.0

Bought this 2012 vintage when we were in Cahor in 2017. Just enjoyed it on NYE 2024. What a treat! — a month ago

with Errol

Phil Kessling

8.9

A bottle that I will probably never taste again. Definitely PN with strawberry, cranberry, red cherry but a little more earthiness (in a good way) than A Burg. A little tannic, a little used oak and a little more weight. Delicious, layered, complex and definitely of place. — 6 months ago

Jessica Cansler

9.0

Great table wine — 8 months ago