Ray Vanderhoff

9.2

Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — 10 days ago

Nagib Nasr

8.9

I expected stronger aromas and deeper flavors — 2 months ago

Alessandro Dalle Carbonare

9.3

Very peculiar spectrum of aromas. Freshly cutted pineapple and pear. White peach and grapefruit. Very nice and long finish.
A bit flex on the mid palate but lingering pleasant finish — 3 months ago

Galen Hasler

9.0

Jammy red fruits,balanced acidity, beautiful — a day ago

JKT

9.0

Nicely made and well aged, tasting good especially with food — a month ago

John Malcolm

9.4

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 3 months ago

S.S. Mandani

9.1

Delicate dandelion wine white flowers and such flowing from the nose.

Tropical notes. Delicate and balanced. Zippy acidity but balanced nicely with flinty minerality.

Slightly underwhelming maybe based off the promise of what it could be — 7 months ago

Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 4 months ago

with Mike