Les Héritiers Saint Genys
Héritiers Gambert
Nobles Rives St. Péray Red Blend 2018
Découverte de l'appelation Saint-Peray : cépages Roussanne Marsanne.
Complexe, beurré, gras, équilibré, puissant.
J'adore. — 4 years ago
Château Beauséjour
Héritiers Duffau-Lagarrosse Saint-Émilion Red Bordeaux Blend 2009
The 2009 Beauséjour Héritiers Duffau-Lagarrosse has been eulogized elsewhere, but returning to this vintage after four years, it's a very good Saint-Émilion rather than a great one. It has a typically ripe and exotic bouquet with a heavy carapace of new oak that doesn't feel completely welded to the fruit. Certainly, there is immense concentration, which will appeal if that's your metric. The palate is intense and structured with layered black fruit, high-toned but lacking complexity. It has a hedonistic allure, and there is a fine grip, notwithstanding that it develops more nuance in the glass. Maybe give it another four to five years? Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 4 months ago
Les Héritiers Saint-Genys
Clos Marcilly Mercurey 1er Cru Pinot Noir 2015
Whelan Wine, I do have a soft spot for PN, all the red berries, smooth tannins, lovely defo have again. — 4 years ago
Domaine des Billards (Héritiers Loron)
Reserve Caveau Clos des Billards Saint-Amour Gamay 2009
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 9 years ago
Domaine des Billards (Héritiers Loron)
Clos des Billards Saint-Amour Gamay 2019
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 3 years ago
Tom Casagrande
Popped and poured and it’s nice right out of the gate. Nose has lots of wet straw-inflected earthiness, and almost Chablis-like brothy note, a vague whiff of toasted barrels, and some pear skin fruit. Lots of earth, crushed stone, and apple-pear fruit on the palate. Medium acids, and a weighty, lengthy finish with a dark, bitterish note that grows (in a nice way). Lots of character. — 3 months ago