Mark Schwarzmann

9.5

An exceptional example of blaufränkisch from the premier producer. Smooth out of the decanter with depth and character that lasted to the final sip. — a month ago

Peter H. Kaufmann

9.4

Delightfully balanced biodynamic Chardonnay. Sweet creamy barrique. Smells almost like grandmothers “Topfenstrudel“. — 3 years ago

with Guy and Tabea

Allison Lyzenga

9.2

Medium ruby; medium intensity aromas of red cherry, red plum, rhubarb, raspberry, blackberry, bramble, mineral funk; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, red raspberry, red plum, blackberry, mineral funk; medium finish, light and exciting, very interesting — 4 years ago

Pooneet K

9.2

Absolutely delicious. Peppery, mouth filling, wonderful restrained fruit and great acid on the finish. — 4 months ago

Devin Bostick

9.1

Hibiscus, rose, sorrel, ink magenta color, acid right away, leather, blackberry, plum, cherry, deep woody leather, acid over tannin — 3 years ago

Jakub Kalinowski

8.9

Reductive, puristic, smoky and herby - already from the start. On the palate this shows brilliant balance between the vibrant, juicy acidity and golden delicious, ripe pear & melon and shy oak.
Yet behind all this there is this rough, smoky, mineral, wild edge that makes this really interesting and ask for a second glass. Better than the 2013 and drinking very nicely right now. — 3 years ago

Andrew Mueller

9.1

Robust tone, bold flavor, this Blaufrankisch has an old world, earthy taste that is excellent. Was great with tomato sauce and cheese as well as by itself. I am becoming a fan of Austrian reds. — a year ago

Peter H. Kaufmann

9.5

Pure oaky wood creaminess! Excellent. — 3 years ago

with Guy and Tabea

Edward Patten

9.0

Nice crisp 2013 Pinot blanc. Notes of pineapple and orange. Smooth and buttery — 4 years ago

Brendan Devine

9.2

Delectable missing again on the label as this is a dry Austrian red. Wonderful juice though, good prep for my upcoming trip. Notes of darjeeling, pomegranate, and oddly enough, burnt ends. — 4 years ago