Jess

9.0

Pale straw color.
Aromas of passionfruit, green snap peas, floral.
Dry. Flavors snap peas, passionfruit, guava, saline, white floral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

PS Michaels

9.2

Lousy QPR, but I always love it. — 3 years ago

Rufus King

9.2

Perfectly balanced Beaujolais (Gamay) with rich fruit and low acid and tannin, at pre theater dinner at Bistro du Midi in Boston — 4 years ago

Julie Hamman

9.3

Finally having dinner at Goosefoot! Wish every pre-fixe restaurant was byob - amazing! Mineral and acidity. Paired well with the second phase of our savory courses- mushrooms, chestnuts and scallop. — 5 years ago

with Elaine

Scott E. Becker

9.2

[Tasted on January 6, 2024 at etc. in Nashville]

Purchased during visit to the winery in October 2017. 2014 was a warm vintage in Willamette Valley. Le Pre du Col vineyard is located in Ribbon Ridge AVA. Red plum, cherry and blueberry fruit, with forest floor, spice and cedar notes. — 4 months ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 3 years ago

Brett Emerson

9.4

Beautiful, no, perfect verdejo from Rueda. 100 year old pre-phylloxera vines. Stunning. Piel de sapo, ripe pineapple aromas. Full bodied. — 5 years ago

with Jim

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY — a year ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY — a year ago

David T

Independent Sommelier/Wine Educator

9.4

No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.

I believe their 15 is even better than their fantastic 2010.

If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.

Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.

The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.

Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.

Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 5 years ago