Mathew

9.2

Respect to the madman of Kalin, releasing bottles 20 years latter… — 4 months ago

Enrico Pallazzo

9.2

Nice Rhône blend for the price. — 3 years ago

Kevin Løk

9.2

2016 all day from the Rhône Valley. A madman made this wine, actually. Dark fruits, great spice and smoke from the 15% Syrah. 65% Grenache, 20% Mourvèdre. A.k.a. the best combo on the planet. — 5 years ago

Eric Thorpe

9.3

Truth Teller 2015 The Madman
60% Syrah, 20% Cabernet Sauvignon, 20% Cabernet Franc — 6 years ago

Sipping Fine Wine

9.1

Blend of Zinfandel, Cabernet Sauvignon, Syrah, Malbec, Petite Sirah, and Petite Verdot, deep Ruby color, with aromas of black fruits, spice and cedar notes, aged for 16 months in American and French oak. On the palate flavors of blackberry, black cherry, licorice, cedar and spice. Medium+ finish, fine tannins, ending with fruit, oak, spice and slight earthy tobacco notes. — 10 months ago

Romain Fitoussi

9.1

When you open a Lapierre you know you are going to have a good time. A gourmet wine with immediate pleasure as the Beaujolais floods know how to produce. Here we are dealing with one of the great artisans of natural wine without the inconvenience that this type of wine sometimes produces. It is a magnificent expression of Gamay, with volume, depth, relief. the nose is just wow! The mouth is incredibly charming .. to (re) discover.

Quand on ouvre un Lapierre on sait qu’on va passer un bon moment.. Vin gourmand au plaisir immédiat comme les crues du Beaujolais savent le produire. Ici nous avons à faire à l’un des grands artisans-historique du vin nature sans les désagréments que ce type de vins produisent parfois. C’est une magnifique expression du gamay, avec du volume, de la profondeur, du relief. le nez est juste wow! La bouche est d’un charme fou.. à (re)découvrir. — 4 years ago

Guillaume Girard

9.4

Great nose. Mid red.
Love the fruit confit taste. A bit of pear and apple. — 6 years ago

Romain Fitoussi

9.0

Blurred color of unfiltered wines. Sparkling mouth, even gaseous. Nice freshness. Rich aromas, typical of low-interventionist wines: cider, citrus fruits, apricots, nuts, almonds. We are on a cuvée that clearly puts the crunch of the fruit in the spotlight, with a concentration that tends towards meat aromas on the finish!! Refreshing and very digestible. Great flexibility. Served at 10-12 degrees it is a superb happy hour treat. Not the complexity of a great wine but a crazy charm and great drinkability. 🇬🇷

Nez trouble des vins non filtrés. Bouche perlante, voir gazeuse. Belle fraîcheur. Arômes riches typique des vins peu interventionnistes: cidrés, abricot, noix, fumé. On est sur une cuvée qui met clairement le croquant du fruit à l’honneur. Rafraîchissant et très digeste. Grande souplesse. Servi à 12 degrés c’est une superbe gourmandise d’apéro. Pas la complexité d’un grand vin mais un charme fou et une grande buvabilité.🇬🇷 — 3 years ago

Conner Massey

8.9

light, lemony sylvaner. Maybe a touch meaty on the nose — 4 years ago

Andrew Townley

9.2

A great suggestion from the sommelier! Soft, and is opening nicely. My favorite varietal by chance suggestion, so hard to argue. — 6 years ago