Ordered off the list at The Compound in Santa Fe. Deep dark brooding color. Has the funk in the nose. Notes of bright fruit, bing cherry, forest floor, sliced mushrooms and smoked meat. Could easily be guessed as old world given its style and funk. With air it blossoms and shows its full peacock. Really good juice. My first de la Cote wine and certainly not my last. — 3 years ago
I love this whiskey. One of my favorites. Very smokey. Great with barbecue. — 4 years ago
Great example of this grape & now classic Chilean style. Fruity, strong body, long lasting, plums, chocolate & berries. Very good with meat & tomato based sauces, cheese & antipasto. Will definitely try again 😎 — 3 years ago
Nice and smooth red fruit with the lightest hint of minerality — 3 years ago
Happy Anniversary! @Geronimo in Santa Fe — 2 years ago
Question: was it this or that next wine? Who cares…a Museum Reserva! Had at a Spanish restaurant in Santa Fe…very good wine with positive surprises of full flavor big dark berries and smooth palate, controlled tannins, tasty finish. — 3 years ago
@ Martin, Santa Fe, NM — 5 years ago
Jay Eagan
Another great Pinot from Foxen, delicious cherry with a little bit of a tobacco — 3 months ago