James Brenner

9.2

Really enjoyed this one. — 4 years ago

Paul Weil

9.0

This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 8 years ago

Jeff Bradley

9.0

Delicious, more full-bodied rose. Very beautiful in color. — 9 years ago

Paul Weil

8.9

A nice example of the exciting trend towards "black wine",this PV is all dark tannins, black currants, and inky cherry tones. — 9 years ago

Paul Weil

8.9

Guenoc/Langtry are constantly changing their labels and branding, not that this is confusing to their consumers or anything 😾

Still, this Claret is reliable vintage after vintage; a triumph of the vinting and mixing arts over the slings and arrows thrown by outrageous nature.

This wine has the expected slight oak with cherry mocha fruits and a smooth drinkable body.

— 6 years ago

Ira Schwartz

9.1

Out of magnum. Your nose is greeted by plums and hints of vanilla. In the mouth silky dark fruit with well integrated oak and acid. Definitely Bordeaux like in its development. — 9 years ago

with Monica and Stephen

Dexter Freeburg

9.5

Bramble goodness. Held up real well with a steak. Served in smaller tulip glasses, great call doesn’t need air. A different era of Napa — 7 years ago

Douglas Eddins

9.2

Dark fruit, dark cherries, cedar, turned earth and leather. Grippy tannin and long lingering finish of baking spices. — 8 years ago

Paul Weil

9.0

Thick and heavy like drinking bread, with nice mocha tones and just a hint of cherry. — 9 years ago

Paul Weil

9.1

Part of the exciting new movement towards "black wine", this PV delivers what one would expect from "the darkest grape" -- espresso tones set in an inky thick body with a black currant finish. Petit Verdot forever! — 9 years ago