Donald Williams

9.3

Nice rosé with two different entrees: gnocchi and duck. Worked well with both. — 5 months ago

with Bonnie

Irene Anderson

9.1

Juicy, medium body, cherry aroma, 2013 vintage great pleasure to drink. — 9 years ago

India Goodridge

8.9

With freshly caught striped bass, tomato, and garlic. My man delivered! — 10 years ago

Bob McDonald

9.0

Plum, ground coffee and earth notes. Sweet full bodied palate. Barossa Shiraz showing at its likeable best. A huge gravity shift from recent Unoaked Brunellos. There is a place in my cellar for both styles but leaning towards less full bodied wines. — 11 years ago

Juan Pablo Perez

8.9

Nariz: Limon y piedras

Boca: Acidez M+, Alcohol M.

Simple y Refrescante. — 6 years ago

Thomas Broadhurst

9.8

Delicious, chocolate and raspberry. Not full of tannins and fruit flavour — 9 years ago

John Zvetan

9.4

Marvellous. A taste of Provence from the Barossa. Aromatic notes of roses, strawberries and taste of fresh strawberries. Dry, low tannin and acid. Short crisp finish. Great on these hot WA summer days with light fare. — 10 years ago

William Hughes

9.2

Dusty lime and Meyer lemons with chalk and tangy acidity. Best bang for the buck I've had with a Riesling in a long time. Buy this by the case and drink or hold. — 10 years ago

Timmo Rol

9.1

Bowen Home — 7 years ago

Nick Lucchinelli

8.9

A rich, flavoursome mid-week quaffer — 9 years ago

John Zvetan

9.3

Classic Barossa Shiraz. Can most definitely age. Deep ruby with menthol, blackberry, black plum and pepper notes. Med plus acid and tannins. Med plus body med alcohol. Blackberry, old black plum and possible prune with tobacco and of course that classic black pepper sting after the long finish. Cellar for another five to ten if you can. — 9 years ago

Emma Thompson

9.8

It's got Grenache in it! #grenacheday #barossa — 13 years ago