Jay Kline

8.9

Popped and poured; enjoyed over the course of dinner. No formal notes due to the setting. The “Gaun” Chardonnay is more of a gastronomic wine with a nice balance of fruits and non-fruit characteristics and saline minerals. Solid. Went well with the Branzino. Drink now. — 6 days ago

Benjamin Hickey

9.5

Light but soft and round. Acid is lower, nice dairy funk on nose. Biodynamic — 5 months ago

Megan

9.3

Light, easy drinking. A little sweet but not too acidic — 2 years ago

Linda Jacobs

9.0

Smooth and crisp — 3 years ago

Ellen Clifford

9.1

It’s alive! Slightly prickling on the tongue. Rife with chillable ways: low gentle tannins, zippy acid, fresh red fruits… a total natty skewing dreamboat. It could wear a manbun and get away with it. — 3 years ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Ben Christen

9.2

Deep dark fruit slightest tinge of oak but lighter body. Nice. — 6 years ago

with Ellen

Keith M

9.0

ローズ、ドライフラワー、スパイス的な香り。少し開くとインク。しっかりした色調。
ちょっとヴェジーな要素
赤系の果実に、小梅的な食欲を掻き立てられる酸とミネラル感。ペッパー的な要素とナツメグ、シナモン。
ちょっとブレットとというかワイルドな香りもあるが、ネガなものではない。
しっかりとした果実の割には、出汁っぽい料理全般にピタッと合う。
おでんにも魚粉を効かせた青パパイヤ、にんじん、ツナのラペにも、塩麹の蒸し豚、その野菜出汁で作ったなんちゃってリゾットにもシンデレラフィット。
出汁全般とも合う、しっかり目の赤なんて良すぎる！
グラスはボルドーで！ — 7 days ago

Big Wave Dave

9.3

Beautiful fresh cabernet from Alto. — 10 months ago

Irina Georgieva

9.4

Lovely wine, fresh, tasty, balanced. — 10 months ago

Peter van den Besselaar

8.9

NV Pet Nat from Alto Adige’s Lageder, very expressive minerals, high acidity, naturewine — 3 years ago

Austin Moberg

9.1

My first old world white and it was really good not overoaked like a lot of California chardonnays but the butter and creaminess is still there with some nice fruit notes to compliment a well balanced Chardonnay with a long finish — 3 years ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 4 years ago

Jakub Kalinowski

9.2

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 6 years ago

Lauren Golanty

9.0

Lovely. Fresh, with some salt and lemon peel, but not lightweight. It carried a salmon dinner with ease. There was a little loneliness in the heft. Zero tropical fruits, zero exotic notes… Balanced and food friendly. — 19 days ago

Peter van den Besselaar

9.0

vintage 2023 | Tasted 16 months ago, now nice development. Minerals in the smell, stinky. Pronounced smell. Finesse and good balance. — a month ago

David Shaw

9.0

Lightly extracted ruby red. Cherry fruit lather aroma. Light cherry berry flavor. Slight bitter seed finish. Worth a light chill, easy drinking. After a couple of hours, a nectarine-apricot flavor emerges in the finish which is really flavorful, so maybe you want to decant this one. — 2 years ago

Jocholla

8.9

Light fruit and body but well made for the price. — 3 years ago

Roman Ochocki

9.0

Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017. — 3 years ago

Roman Ochocki

8.9

Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 5 years ago