Lageder

Alois Lageder

Terra Alpina Dolomiti Chardonnay 2022

One if my favorite wines. — 10 hours ago

Alois Lageder

Dolomiti Schiava 2023

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 3 months ago

Anthony, Tom and 2 others liked this

Alois Lageder

Terra Alpina Dolomiti Pinot Bianco 2020

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 2 years ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Alois Lageder

MUS XX Pet Nat Moscato Müller-Thurgau

NV Pet Nat from Alto Adige’s Lageder, very expressive minerals, high acidity, naturewine — a year ago

Serge, Eric and 8 others liked this

Alois Lageder

Riserva Mimuèt Alto Adige Pinot Noir 2018

Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017.
— 2 years ago

Alois Lageder

Tenutæ Lageder Porer Südtirol-Alto Adige DOC Pinot Grigio 2019

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 2 years ago

John and Brent liked this

Alois Lageder

Terra Alpina Dolomiti Pinot Grigio

Perfect with raclette according to my partner 😄 — 25 days ago

Alois Lageder

Porer Tenutae Lageder Pinot Grigio 2021

2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago

Andrew and Bob liked this