Sandy Wolf

9.5

Delicious Thanksgiving wine with notes of soy sauce and baking spice — 23 days ago

Doctor Alex

9.1

Cabernet Sauvignon 70%, saperavi 25%, rata neagra 5% — 5 years ago

Mark S.

9.0

Sweet wine produced in Champagne. PN based, quite rich. @, wan, 210418 — 4 years ago

Paul Northcott

8.9

Drank with salmon. Nice with food very fresh — 5 years ago

Brett Jones

8.9

Mid ruby, smooth ripe blackberries, dry, fine tannins. Creamy, spicy warm dark red fruity berries, smooth rounded flavours with a long finish.
A good wine that celebrates and indeed supports the conservation of the rata trees, whose bloom features on the label. — 10 years ago

Roman Ochocki

9.2

Very fresh and very tasty. A gooseberry, a citrus, an apple, tropical fruits in general, a grapefruit finish. Summer of 2020 - summer of sauvignon blanc (from New Zealand, mostly). :) — 4 years ago

Mike Saviage

9.5

From the Rata wine list in Queenstown. Label and capsule indicates it's a recent release from the Domaine. Opened, decanted and poured. Deep dark ruby. Opaque. Wow nose. Notes of blackberries, currant, cherry, smoke and anise. Velvet texture in the mouth. Tannins nicely resolved leaving lots of rich fruit; developing great secondary characteristics. Silky. Amazing right out of the gate and over 2 hours at the table. — 8 years ago