Ashley B

9.3

Surprise! It’s delicious

We had it chilled Lula, perfect for a hot day or a chilly one — 4 months ago

Peter Sultan

8.9

Skin contact Sardinian white. Didn’t unfurl as hoped but wasn’t completely closed down either. Suspect air & time will greatly help. Plenty of savory notes, marigolds, fennel, and Asian pear. Dry style. — a year ago

Susan Ades

8.9

Interesting and floral flavor. Yum! Radici $23 — 4 years ago

Victor Hsu

9.3

Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 7 months ago

Daniel Bello

9.2

Easy, light body, some tang — 2 years ago

Ton Geurts

9.0

A nice, sturdy dark red wine. Bit earthy and it will do great with pasta e cinghale.
For now I'm drinking it on a terras in Sardegna ;) — 6 years ago

Shea Ferring

9.5

Monica drink 3 glasses before I had 2! Very smooth and buttery. Went great with shrimp scampi pasta. — 9 months ago

Elle Charisse

9.2

So juicy and light. Really lovely. — 2 years ago

Mark

9.3

Elway’s in Denver. Monica the sommelier recommended it. So good. Great depth. A lot of earth and minerality. — 3 years ago

Kirk Webber

8.9

54% Merlot, 34% Cabernet Franc, 12% Cabernet Sauvignon.

From Bautista; Monica really liked it. — 6 years ago