Jake Petrella

10

2016 vintage excellent all around. Perfect for a dessert wine — a month ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 5 months ago

Patrick Melville

8.9

Another good Nero d’Avola discovery. — 5 years ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 2 months ago

Sara Zeman

9.0

Extremely fresh, dry, mellow, white grape, smooth — 3 years ago

Pablo Cetlinski

9.3

Honey, apricot, a bit of hay. Paired with apple pie. — 4 years ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 3 months ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 5 months ago

with Leo

Carrie Matthews

9.2

At Megan’s house for Christmas quarantine from pupatella! Not too sweet. Really good. — 4 years ago

Delectable Wine

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9.0

Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 6 years ago