La Dolce Via
Cavicchioli
1928 Spumante Dolce Prosecco 1923
Dry and fruity! We enjoyed this with sushi, will be buying more again — 4 years ago
Dolce Winery
Late Harvest Napa Valley Sémillon-Sauvignon Blanc Blend 2012
Honey, apricot, a bit of hay. Paired with apple pie. — 4 years ago
Mestres
Mas Via Cava Brut Macabeo-Xarel-lo-Parellada 2008
Rich and creamy. Could finish a bottle or two. — 10 days ago
Azienda Agricola Quintodecimo
Via del Campo Irpinia Falanghina
2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 months ago
They are a favourite producer of mine.
Centopassi
Argille di Tagghia Via Nero d'Avola 2017
Another good Nero d’Avola discovery. — 4 years ago
Azienda Agricola Quintodecimo
Via del Campo Falanghina
Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 8 months ago
Medici Ermete
I Quercioli Dolce Lambrusco
At Megan’s house for Christmas quarantine from pupatella! Not too sweet. Really good. — 4 years ago
Edetària
Via Terra Garnatxa Blanca 2017
Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 5 years ago
Ericsson
Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 3 days ago