Raul Puga

9.0

Great value paired perfectly with Cuban style roast pork and black beans and rice — 19 days ago

Chris

9.5

Tart, fresh, moist, and fruity. Lots of skin contact. Circuit party? — 3 years ago

Kirsten Campbell

9.6

Accidentally drank this in the space 20 min waiting for a table — 5 years ago

Enrique

9.0

Bollería rica — 23 days ago

Enrique

9.0

Fresco, floral, lo pruebas y quieres más — 2 years ago

Laura

9.1

Lanzarote, Stu, tapas bar — 5 years ago

Michael Toraason

9.1

Wine Therapy — 5 years ago

with Emily

John Bratincevic

8.9

Pop and pour through an aerator.

NOSE: acidic tree sap, some medicinal berry. Wintergreen. Dandelion root? Weird.

TASTE: a dash of bubblegum! Herbs and roots and bitter chocolate. Minerals. Sweet in an aspartame sort of way. It’s weird and not to my taste but I really can’t say it’s bad. I feel like it would be great with with dishes heavy with fennel or anise…lamb maybe? More air mitigated the weirdness. 89. — a year ago

Allan Katz

9.3

Cheese rind meets summer berries and heather. A real party starter. — 5 years ago

Lauren Golanty

8.9

Great but need K’s input — 5 years ago