Daniel Bloom

9.1

N: Alpine woodland wonderland, it’s like bark, leaves, sous bois, with cherries lurking in the background. Some star anise and cinnamon.
P: Light textured but definitely chewy, strong in the mouth and long. Nebbiolo indeed. Tannins to burn with faint tar and lots of umami, savoriness. Gamy,
delicious. I’ve had it open for a couple of hrs. waiting on more. Later, dried rose petals in cherry liqueur. Second day, much softer.Lots of shoe leather (worn) on the nose.
Thanks @ FassSelections
— 7 months ago

Hajime Kawasaki

8.9

2010年
ダンデリオンの苦味と焦がしバターの甘み、華やかな香りとよく合う — 5 years ago

John Clinton

9.0

Juicy and pure with just enough structure to accompany charcuterie. $50 — 6 years ago

Gavin Foster

9.1

Gréât with BBQ Dinner — 10 months ago

Hajime Kawasaki

9.0

キレのある北のワイン。
フランスとの国境で標高高い。
そんなワイン。
アナゴのパイ包、アワビの — 3 years ago

Andrew Lohse

8.9

Super crisp. Med+ acid spine - orchard fruit. Round, some tropical notes. — 5 years ago

Jody Roberts

9.2

Uplifting florals are amazingly intense on the nose. Bone dry lively. Great opener and very pretty wine — 6 years ago

Matthew Ouellette

8.9

Mona Lisa $14.99. Smooth all around — 3 years ago

David Shaw

8.9

Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 5 years ago

Kevin Owens

9.1

A rich wine of dark stewed fruit. Well balanced with moderate tannins. Persistent finish of pepper. — 6 years ago