MaJ CappS

8.9

Must be at cellar temp!
The warmer this one gets the more things differ..

Smells is age - hazelnut skins and walnut shells

Slight saline at the start, medium bodied, cran/ras blend, Thai basil, slight gravelly finish with long lingering tannins. The acidity is a great accompaniment, and has a lime zest finish - Enjoyable.. — 4 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 8 years ago

Mark Dowling

9.3

Rich, complex and a touch sweet. — 9 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 7 years ago

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 7 years ago

with Stacey

Michael Meyer

9.0

Very interesting texturally — 8 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 7 years ago

Anna Vocaturo

8.9

Blueberry, raspberry, candy, bubbles — 7 years ago

Christopher Saint Germain

8.9

Apparently, Italy's favorite pizza wine. I didn't have it with pizza but I still enjoyed it. — 8 years ago

Ichiro Kawachi

9.1

Good match with trofie con pesto — 9 years ago