Adriana

9.2

hay / raspberry fruit and leaf — 2 years ago

Andrew Formi

9.2

Just a fantastic Pinot — 4 years ago

Vin d’Ottawa

9.1

A Vancouver Island Zweigelt from a Spanish winemaker using old vines!

You would not believe the cherry tart sweetness and how quaffable this is, — 5 years ago

with Gillian and Jess

Alexis Coutu Marion

9.0

Loved it! 😉 — 10 years ago

Vincent Bottreau

9.0

Léger manque de fraîcheur et aromatique tendant vers l'empyreumatique (si il faut chercher la petite bête). Velours en bouche. — 10 years ago

Vadim T

9.7

A special wine for a special occasion, beastly good Oregon Pinot Noir with tons of red fruit and firm, but very civil tannins. From our favorite producer that is out do business now. — 11 years ago

Francis Plante

9.1

Une grande surprise pour moi. Je m'attendais à une grosse bête boisé maid j'y ai vue un vin grandement équilibré. Magnifique!!!! — 13 years ago

Anthony Kluska

8.9

Classic version — 2 years ago

Rita Ernst

10

Dry Farm Wine — 4 years ago

Michael Wasser

9.0

Gummy fruit loops. Tremendous. — 6 years ago

Michael Wilhelm

9.4

From Naggiar Vineyards in Grass Valley, California, a Sierra foothills town, comes this wonderful Cab.

Keeping in line with all of the terrific reds that are born of the vines from the Naggiar family, this Cab is full-bodied, very smooth finishing and pairs well with probably everything you've got to throw at it.

My new favorite "local" winery, try the Barbera, the 2016 Private Reserve La Bohéme and, especially, find the Black Beast, or, if lucky enough, the 2015 La Bête Noire Private Reserve. — 7 years ago

Maxence Guilluy

9.4

Citrus, hop, light, fresh, peach, apricot — 11 years ago

Russell Shearer

8.9

Very good wine, classic Oregon pinot, nearing the end of it peak, all in balance but weak tannins. Not as structured. — 12 years ago

with Laura

Chas Worley

9.9

Very nice Rhone. Smooth and easy — 13 years ago

Romain Fitoussi

9.2

Black fruit colour, garnet reflections, dense, beautiful brilliance. Open nose inviting on the aromas of syrah in its noblest expression: basket of crunchy red and black fruits, floral notes of violet, pepper, smoked bacon, animal notes, graphite, charcoal...
In the mouth the attack is fresh and fruity, the body develops in a straight and virile way. The final extends this masculine and spicy character, nuanced by voluptuous floral fragrances (viognier?) Drunk a bit too young at the sight of the beast's potential.

Robe fruits noirs, reflets grenat, dense, bel éclat. Nez ouvert invitant sur les arômes de la syrah dans son expression la plus noble: panier de fruits rouges et noirs croquants, notes florales de violette, poivre, lard fumé, notes animales, graphite, charbon..
En bouche l’attaque est fraîche et fruitée, le corps se développe de manière droite et viril. La finale prolonge ce caractère masculin et épicé, nuancé par des fragrances florales voluptueuses (viognier?) Bu un poil jeune aux vues du potentiel de la bête. — 3 years ago

Francis le cave

9.3

Belle syrah riche qui s'assume, sans tomber dans la caricature. Le temps a permis de dompter la bête. Beaucoup de plaisir avec cette bouteille. Parfait avec le gigot d'agneau. — 7 years ago

Leon Brown

8.9

Qantas mixed dozen.# well worth it 😁 . Smooth, good on the noise, easy to drink 🍷 — 8 years ago

Steve Anderson

9.1

2005 Villa Creek Bête Noir Syrah Mourvèdre blend. — 11 years ago

Tim Dubroy

9.9

Wow, snuck a delicious Sask ale on here! This is closer to a porter with a distinct toasted malt flavour. Drink at cellar temp, don't be a knob! — 13 years ago