Austin Moberg

9.3

Chablis in Monterey absolutely delicious — 5 months ago

Jakub Kalinowski

9.2

Enticing, darker Pinot from southern Jura. More black fruit than red, some undergrowth, fresh, mineral, a touch of dark sweet cherry. Evolves in the glass beautiful.
On the palate this has surprising grip, but is also so juicy. Fresh berries, cherry acidity, a mineral backdrop. Focused, with great energy & depth and yet such flow. Cool, dark, delicious Pinot.
What a discovery! — 2 years ago

Dean

8.9

Dry, smooth balanced fruit — 5 years ago

Diane M. Napolitano

9.7

From Williston Park Wines and Spirits. Strawberries, white wine vibes, Rainier cherries, lemons, vanilla, but also chocolate? Fun! — 6 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Laundry Night — 3 years ago

Stefan Dolhain

8.9

2018 vintage. This is apparently pure Merlot, a collaboration between Daniel and Nicolas Roux (Château Coulonge) and Olivier Techer (of Gombaude Guillot fame). Organic grapes and no added sulfites. This is a great example of a so-called, "natural wine" without the technical flaws of so many wines in that category. Lots of juicy cherry fruit, clean and fresh with some spiciness and a nice tannic bite. This is not about complexity, but a delicious no-nonsense versatile wine that can be enjoyed on its own or with different kinds of food. Works well even served a bit cold. Abv. 13,5 %. — 4 years ago

Austin Moberg

9.2

6 person cab tasting this was a lot of people’s first place or tied for first I absolutely love this wine matches my pallet too big berrys on the start that turns into some earthy and green bell pepper type notes on the mid and back end a absolute steal for its price — 10 months ago

Paco Suro

9.0

High QPR. Has some body to it. Love Zabala vineyard. — 3 years ago

Christy

9.1

WL. Blackberry and cherry. Nice medium body with tannins. — 4 years ago

Steve Rura

8.9

Red fruit-forward, herbal, tannic. Similar in profile to a Chianti Classico, but a little sweeter. With soy-scallion burgers, Sriracha mayo and roasted Yukon gold potatoes in soy sauce and butter. — 5 years ago