Eric Urbani

9.2

I like this one too — 25 days ago

Suren Divanyan

9.2

Citrusy, crisp and refreshing. — 10 months ago

Roberto Carli

8.9

No subtlety. Possibly too old — 4 years ago

Dylan Thomas

9.1

Dajengo sake 🇯🇵 — a month ago

Chris Haywood

10

Light, floral, pineapple, creamy, single pasteurisation doing its business — a year ago

7Kevin J.S. Duska Jr.

9.6

Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 4 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 8 years ago

Norman Gennaro

9.1

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but favorite of all the pours from this producer. — 7 months ago

Norman Gennaro

9.2

“Magnum” (not sure what they call this size). Nice and clean, slightly sweet, mid-weight and enjoyable. Had it cold (ice bath) and let it warm in the glass. — a year ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 8 years ago