Eric Urbani

9.2

I like this one too — 7 months ago

Norman

9.2

“Magnum” (not sure what they call this size). Nice and clean, slightly sweet, mid-weight and enjoyable. Had it cold (ice bath) and let it warm in the glass. — 2 years ago

Rajiv Patnam

9.4

Crisp, Clean dry sake with a slightly mineral finish. Floral flavors Really good. Pairs well with sushi or by itself. — 5 years ago

Dylan Thomas

9.1

Dajengo sake 🇯🇵 — 8 months ago

Gina Puente

9.3

Full pear, enjoyed it!! Would order again $138 — 4 years ago

7Kevin J.S. Duska Jr.

9.6

Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 5 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago

Chris Haywood

10

Light, floral, pineapple, creamy, single pasteurisation doing its business — 2 years ago

Roberto Carli

8.9

No subtlety. Possibly too old — 4 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago