Pleasantly surprised by this bottle. Not much flavor from the first couple of sips, but nice and dry + crisp. Overall really refreshing and well-balanced. — 6 years ago
A little tart but otherwise fantastic — 8 years ago
Frenchie. Maybe best desert wine ever. — 8 years ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 4 years ago
Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 6 years ago
Le bernardin 6/17 — 6 years ago
Buttery and creamy. Exquisite
Love this for desert. TBA — 8 years ago
Yum. Brilliant. — 9 years ago
Delicious little dessert wine. Candy apple vibes. — 4 years ago
Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 4 years ago
2017. Classic feel, honey richness almond and unique savory flavors — 5 years ago
Purchased at Vino, new wine store on Carrollton. — 6 years ago
Peter van den Besselaar
Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — 2 years ago